Friday, 27 January 2012

Hi

Hi and welcome to blueapronchef,

I've started this blog because I love food, always have, always will do! I work in a successful restaurant in london, but I would like to bring some of these great ideas and my love for food to a wider audience so everyone can enjoy great food wherever they are.

I want to share with everyone any amazing recipes I come across or any great little restaurants I find.

I'm new at this so bear with me and I hope you find something you enjoy and hope to hear your comments.

No comments:

Post a Comment