11 Madison Park

After the first meeting with the chefs at Christopher's it was suggested we all start reading more and come up with some fresh and exciting new ideas, Chef recommend reading 11 Madison Parks cookbook.

It arrived today and has blown me away, the food combinations are amazing and the dishes full of colour, the photography is fantastic, Francesco Tonelli is a true artist with the camera.

I definitely need to book flights to New York to eat here, since this book was written it has jumped from a 1* to a 3* so I can't even imagine what they are producing now, I'm salivating at the thought of it

Just a few pics of a truly amazing city

Kolkovna

Marinated cheese, smoked lamb sausages and beer cooked sausage

Prague

I'm currently in Prague, turns out its a beautiful city full of little lanes full of small boutique shops, cafes and restaurants.

The square has an Xmas market at the moment with stalls cooking chestnuts and delicious hams over an open flame, being served with potato and pickled cabbage...lovely.

I'll be posting pics soon